Gutty

Overview

Gutty makes burgers, pizza, pasta and other fast-food dishes with natural ingredients and no hydrogenated oils, from a factory in Cairo. It sells through its app, its website, Talabat and a branch in Sheikh Zayed, and offers monthly meal subscriptions.

• EGP 25 million in sales over the first four years, and EGP 25 million in the first nine months of 2026, according to the founders.
• About 40 staff, a factory in an industrial zone and a branch in Sheikh Zayed.
• Each order carries a nutrition label, and the app totals calories and protein across the day.

The pitch

In Season 5, Episode 3, Mohamed El-Boraie and Ahmed Ashraf asked for EGP 6 million for 10%, which values Gutty at EGP 60 million. Mohamed said he started the business in 2021, during the pandemic, after changing his own diet, and that Ahmed was one of the first customers before joining him. They put sales at EGP 25 million over the first four years and another EGP 25 million in the first nine months of 2026, with a target of EGP 40 million for the year, and said net profit runs at about 30% of sales. The company has around 40 staff, a factory in an industrial zone and a branch in Sheikh Zayed, with a second branch planned in New Cairo. Mohamed Farouk doubted that burgers and fries could be sold as healthy food; the founders answered that they compete with fast food rather than with salads. None of the sharks invested, and the founders left without a deal.

Services & products

• Fast-food menuBurgers, pizza, pasta and sides made with natural ingredients, whole grains and no hydrogenated oils.
• Monthly meal subscriptionsMeal packages with a choice of dishes from the menu, delivered through the app and website.
• Gutty appOrdering, menu customisation and a daily nutrition total. Available on iOS and Android.

Team

• Mohamed El-BoraieFounder of Gutty
• Ahmed AshrafFounder of Cut X

After the show

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