Season 3, episode 9
Whip Up
ويب أب
Whip Up is an Egyptian food-processing company that turns fresh shell eggs into ready-to-use egg products.
The founders asked
25M EGP
for 20% · valuation 125M EGP
The deal
25M EGP
for 35% · Investor not named in sources
In short: Whip Up pitched in Season 3, episode 9. The founders asked for 25M EGP for 20%, valuing the company at 125M EGP. They walked away with a deal: 25M EGP for 35%.
Overview
Whip Up is an Egyptian food-processing company that turns fresh shell eggs into ready-to-use egg products. Its factory separates egg whites from yolks and reprocesses them into pasteurized products tailored to specific uses. The goal is to give food businesses a safer, more convenient alternative to cracking eggs by hand, with a long shelf life, high hygiene standards and easy storage. Founder Tarek Amir brought the company to Shark Tank Egypt in Season 3.
The pitch
In Season 3, Episode 9, founder Tarek Amir pitched Whip Up's egg-processing factory, which separates whites from yolks and reprocesses eggs into pasteurized products. He asked for EGP 25 million in exchange for 20% of the company. He closed a deal at EGP 25 million for 35%, with a time-limited royalty.
Services & products
- Pasteurized egg whitesEgg whites separated from the yolk and pasteurized for safe, ready-to-use cooking and baking.
- Pasteurized egg yolksSeparated yolks processed and pasteurized for food production that needs yolk only.
- Customized egg productsEgg products tailored to a client's specific usage, with long shelf life and easy storage.
Team
After the show
No sourced news since the episode. Know something? Add it with a source.
Frequently asked questions
What is Whip Up?
Whip Up is an Egyptian food-processing company that turns fresh shell eggs into ready-to-use egg products. Its factory separates egg whites from yolks and reprocesses them into pasteurized products tailored to specific uses. The goal is to give food businesses a safer, more convenient alternative to cracking eggs by hand, with a long shelf life, high hygiene standards and easy storage. Founder Tarek Amir brought the company to Shark Tank Egypt in Season 3.
Who founded Whip Up?
Whip Up was founded by Tarek Amir, who pitched it on Shark Tank Egypt.
When did Whip Up appear on Shark Tank Egypt?
In Season 3, episode 9 (2024-2025).
How much did Whip Up ask for on Shark Tank Egypt?
25M EGP for 20%, valuing the company at 125M EGP.
Did Whip Up get a deal on Shark Tank Egypt?
Yes: 25M EGP for 35%.
More questions (8)
What is Whip Up's valuation on Shark Tank Egypt?
The final deal valued Whip Up at 71.4M EGP, against 125M EGP in the founders' ask.
What does Whip Up offer?
Pasteurized egg whites, Pasteurized egg yolks and Customized egg products.
What is Whip Up's website and social media?
Website: whipup.co. On Facebook; links are on this page.
How much equity did Whip Up give up on Shark Tank Egypt?
35%, against the 20% offered in the pitch.
Did Whip Up get what it asked for on Shark Tank Egypt?
It asked for 25M EGP for 20% and closed at 25M EGP for 35%, so the valuation went from 125M EGP to 71.4M EGP.
Which episode of Shark Tank Egypt was Whip Up in?
Season 3, episode 9. Also in that episode: PAVO. Details →
Which sharks did Whip Up pitch to?
The Season 3 panel: Ahmed El Sewedy, Mohamed Farouk, Mohamed Ismail Mansour, Abdallah Sallam, Ayman Abbas, Dina Ghabbour, Ahmed Tarek Khalil, Yasseen Mansour, Mona Ataya and Noor Sweid.
What sector is Whip Up in?
Food. 41 other Food startups pitched on the show. Details →
Rating & comments
React to the discussion to rate it, and share your view or experience. GitHub sign-in required.